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extruding and hardening tunnels industrial ice cream

The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.

Extruding and Hardening Tunnels - Industrial Ice Cream ...

Iglo Line 4.000 - 36.000. Iglo Line tray tunnel is the most complete and versatile line for ice cream production in Ice Group’s offer. The result of its work are frozen and packed products such as: stick ice cream, ball-top cones, sandwiches, stickless products, etc. Iglo Line is also used for hardening of ice cream produced on other machines.

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IGLO LINE extruding and hardening tunnel

2020-6-3  IGLO LINE – extruding and hardening tunnel Iglo line tray tunnel is a complete and universal line for ice cream production. The result of its work are frozen and packed products, such as: stick ice cream, boll-top cones, sandwiches, stickless products etc. Iglo Line is also used for hardening ice cream produced on other machines.

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Ice cream Extrusion and Hardening - Matrix Gelato Machines

2021-12-27  ICE CREAM TECHNOLOGY SWITZERLAND Head Office, Engineering, RD Matrix Engineering s.a. Piazza Cioccaro 4 CH- 6900 LUGANO CHE 109.850.057 (0041) - 91 921 1340 [email protected] ITALY

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Ice cream Extrusion Lines - Teknoice

2021-12-18  Every Teknoline ice cream extrusion line, just as all Teknoice equipment, is the result of more than 40 years’ experience in the market and a team with even more years of experience in the ice cream industry.. Made with only Italian and European materials and parts, Teknoice equipment is 100% produced in Italy, closely followed by our RD team to ensure

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Hardening tunnels - Teknoice

2021-12-19  Hardening tunnels are composed of an isothermal box, internal double spiral with adjustable mechanical movement, one or more evaporators, a set of trays with edges and a working table, with both entrance and exit of products at the front side. HT tunnels can harden up to 2500kg/h of ice cream, reaching a maximum of -18°C, depending on the ice ...

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extrusion and hardenning tunnel – Tropical Ice Cream

2016-9-4  Tropical Ice Cream Machines. TROPICAL is an engineering and manufacturing company of ice cream equipment. We produce a wide range of industrial ice cream making equipment such as: • Pasteurizing, mixing and homogenizing plants, using Batch or HSTS process. • Ageing tanks. • Continuous ice cream freezers.

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Technotunnel - Ice Cream Extrusion Machines Technogel

TECHNOTUNNEL. An automatic extrusion tray tunnel for the production, hardening and packing of different ice cream formats, such as stick bars with chocolate coating and crunched nuts, sandwhiches, cones, stickless bars, logs and cakes, all available in different sizes and shapes upon the customer's request. Technotunnel range is available in 4 ...

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Ice Group - Industrial Ice Cream Machines

N'Ice Filler Tortica Aristo Filler Fill Clip Extruding and Hardening Tunnels Iglo Line D series Iglo Line P series Iglo Line for Hardening Horizontal Extruding Station (HES) Bonbones candy bars Processing Equipment Ice creams Sticks Sleeved cones Ball-top

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Iglo Line for Hardening - Ice Group - Industrial Ice Cream ...

Long-running alternative to equipment of traditional market leaders. Contact data. street: Kadłubka 43. 44-270 Rybnik, Poland. Phone: +48 32 42 29 835 - 36

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Iglo Line D series - Ice Group - Industrial Ice Cream Machines

Contact data. street: Kadłubka 43. 44-270 Rybnik, Poland. Phone: +48 32 42 29 835 - 36. Phone: +48 32 71 08 520 - 23. Fax: +48 32 71 08 524. E-mail: [email protected]

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Ice cream Extrusion Lines - Teknoice

2021-12-18  Every Teknoline ice cream extrusion line, just as all Teknoice equipment, is the result of more than 40 years’ experience in the market and a team with even more years of experience in the ice cream industry.. Made with only Italian and European materials and parts, Teknoice equipment is 100% produced in Italy, closely followed by our RD team to ensure

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Ice cream Extrusion and Hardening - Matrix Gelato Machines

2021-12-27  ICE CREAM TECHNOLOGY SWITZERLAND Head Office, Engineering, RD Matrix Engineering s.a. Piazza Cioccaro 4 CH- 6900 LUGANO CHE 109.850.057 (0041) - 91 921 1340 [email protected] ITALY

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Hardening tunnels - Teknoice

2021-12-19  Hardening tunnels are composed of an isothermal box, internal double spiral with adjustable mechanical movement, one or more evaporators, a set of trays with edges and a working table, with both entrance and exit of products at the front side. HT tunnels can harden up to 2500kg/h of ice cream, reaching a maximum of -18°C, depending on the ice ...

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Technotunnel - Ice Cream Extrusion Machines Technogel

TECHNOTUNNEL. An automatic extrusion tray tunnel for the production, hardening and packing of different ice cream formats, such as stick bars with chocolate coating and crunched nuts, sandwhiches, cones, stickless bars, logs and cakes, all available in different sizes and shapes upon the customer's request. Technotunnel range is available in 4 ...

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Extruded ice cream (stickless) - Teknoice

2022-1-2  Industrial ice cream producers can customize the shape, filling, coating, inclusions and more! All the extruded ice creams are produced on Teknoline extrusion lines , which are normally bundled with a hardening tunnel and any of Teknoice’s wrapping machines .

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Teknoline Multilane - Teknoice

2021-12-19  Teknoline Multilane: extrusion lines to produce industrial ice creams at up to 36000 pcs/h Teknoice offers a range of extrusion lines for medium and large productions of ice cream on sticks, sandwiches, individual desserts, ice cream bars, wafer cups, ball cones and much more.

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Processing equipment Hardening Tetra Pak

Fast freezing in a hardening tunnel limits the growth of ice crystals and air bubbles to give you the desired ice cream texture. Our equipment is designed for rapid, efficient cooling. Thanks to the unique placement of fans in the hardening tunnel, the cooling process is accelerated by 'wind chill' directly on the products.

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Hardening Tunnel Dantech Freezing

The Dantech Hardening Tunnel is designed for re-freezing products that have been glazed. The Hardening Tunnel ensures a quick and even re-freezing of a product’s glaze layer, before entering a final equalized freeze.

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HRD/THEOREMA - Hardening And Extrusion Tunnels -

The rugged and reliable mechanics combined with cutting-edge solutions make tunnels Catta 27 the best possible investment. Capabicities range from 5000 to 40000 pcs / h. The types of product are almost endless: products on a stick, in

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HRD - Hardening Tunnels

HRD - Hardening Tunnel Image Gallery. Tunnel. Self-lubricated Chain. Intelligent Motors. Control Panel. Spirotunnel hardening tunnel. Join between icepack and theorema.

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BT Extrusion Hardening Lines

2021-11-3  ice cream manufacturers. Features like change-over without defrost, extrusion technology with automated stick refill, custom-made grippers and robots, dipping systems with the lowest standard deviation in the industry, and the user-friendly wrapper technology ensure a high performing production line with minimum need for operators.

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Ice Cream Hardening Tunnels - Ice Cream Gallon Hardener ...

Ice Cream Gallon Hardener. We are known amongst the well known organization in the industry, highly indulged in manufacturing, exporting and supplying a broad collection of Ice Cream Gallon Hardener to the market. Their rugged

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Teknoline Singlelane - Teknoice

2021-12-19  Teknoline Singlelane: extrusion lines for industrial production of ice cream at up to 9000 pcs/h Every ice cream factory needs an extrusion line: it is essential to produce extruded ice cream, sandwiches, ice cream bars and many other products.

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Teknoline Multilane - Teknoice

2021-12-19  Teknoline Multilane: extrusion lines to produce industrial ice creams at up to 36000 pcs/h Teknoice offers a range of extrusion lines for medium and large productions of ice cream on sticks, sandwiches, individual desserts, ice cream bars, wafer cups, ball cones and much more.

View More

Extruded ice cream (stickless) - Teknoice

2022-1-2  Industrial ice cream producers can customize the shape, filling, coating, inclusions and more! All the extruded ice creams are produced on Teknoline extrusion lines , which are normally bundled with a hardening tunnel and any of Teknoice’s wrapping machines .

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Tetra Pak Extrusion Tunnel A3

2020-8-14  hardening of ice cream. Examples of product types: ball top cones, desserts, wafer cups, sandwiches, cakes and logs, slices, bite sizes, stick products and candy bars. Operating principle The basic Tetra Pak® Extrusion Tunnel A3 consists of an endless product plate conveyor system and a hardening tunnel.

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Hardening Tunnel Dantech Freezing

The Dantech Hardening Tunnel is designed for re-freezing products that have been glazed. The Hardening Tunnel ensures a quick and even re-freezing of a product’s glaze layer, before entering a final equalized freeze.

View More

HRD - Hardening Tunnels

HRD - Hardening Tunnel Image Gallery. Tunnel. Self-lubricated Chain. Intelligent Motors. Control Panel. Spirotunnel hardening tunnel. Join between icepack and theorema.

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ST BLAST FREEZING TUNNELS - Matrix Gelato Machines

2021-12-28  ST BLAST FREEZING TUNNELS. Matrix ST Spiral Tunnel is a system designed for small and medium factories, suitable for cooling and deep-freezing of ice cream, confectionery products, bread, pizzas and food in general. ST tunnels are designed and built according individual requirements of each customer in order to optimise performance.

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HRD/THEOREMA - Hardening And Extrusion Tunnels -

The rugged and reliable mechanics combined with cutting-edge solutions make tunnels Catta 27 the best possible investment. Capabicities range from 5000 to 40000 pcs / h. The types of product are almost endless: products on a stick, in

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